- The problem of yellowing is seen in the state of maturity in wheat crops.
- The reason for this problem is due to the lack of nutrients in the wheat crop.
- To prevent this problem, use Gibberellic acid @ 300 ml / acre or humic acid @ 100 gram/acre.
- Also use 19:19:19 @ 1kg/acre or 20:20:20 @ 1 kg/acre.
Gramophone
