Due to excessive heat and climate changes, the virus spreads in sponge gourd crops.
Its carrier is the white fly. It sits on the leaves. Jumps fields from one to the next one. This leads to a spread of virus infection in vegetables.
The symptoms of this disease are seen in all the stages of the plant, due to which the veins of the leaves turn yellow and a mesh-like structure is formed on the leaves.
Chemical management: To prevent this, use Acetamiprid 20% SP @ 100 gram /acre or Diafenthiuron 50% WP @ 250 gram/acre or Pyriproxyfen 10 % + Bifenthrin 10% EC @ 250 ml/acre .
Biological management: As a biological treatment, use Beauveria bassiana @ 500 gram/acre.