Know the benefits of black wheat cultivation

Black wheat is a special variety of wheat. The name of this variety has been given by NABI as ‘Nabi MG’, which is cultivated in a special manner. Black wheat cultivation is generally very less in India.
Black wheat contains up to 60 percent more iron than normal wheat and the same amount of protein, nutrients and starch.
Wheat contains 5 to 15 ppm of anthocyanin while in black wheat it is 40 to 140 ppm.
Anthocyanin is a natural antioxidant and antibiotic, which is very effective in diseases such as heart attack, cancer, sugar, mental stress, knee pain, anemia.
The market price of its produce is also better than that of normal wheat.

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Black wheat is a special variety of wheat. The name of this variety has been given by NABI as ‘Nabi MG’, which is cultivated in a special manner. Black wheat cultivation is generally very less in India.

Black wheat contains up to 60 percent more iron than normal wheat and the same amount of protein, nutrients and starch.

Wheat contains 5 to 15 ppm of anthocyanin while in black wheat it is 40 to 140 ppm.

Anthocyanin is a natural antioxidant and antibiotic, which is very effective in diseases such as heart attack, cancer, sugar, mental stress, knee pain, anemia.

The market price of its produce is also better than that of normal wheat.

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