Wilt management in wheat

This disease is caused by bacteria and fungi, which damages the wheat crop.
Symptoms of bacterial wilt infection can be seen on all parts of infected plants.
The leaves turn yellow, then the whole plant dries up and dies.
Wheat crop starts drying in patches
For prevention of this disease use Kasugamycin 5% + Copper Oxychloride 45% WP @ 300 gram/acre or Kasugamycin 3% SL@ 400 ml/acre
As biological treatment use Pseudomonas Fluorescens @ 250 gram/acre.