6 best varieties of Okra (Bhindi)

For improved cultivation of Okra, it is necessary to select its improved varieties. Farmers should choose the prevailing Okra variety of their area for higher yield, along with it it is also necessary to have knowledge of the characteristics and yield of that variety. Features of improved varieties of lady’s finger for the information of farmers –

Mona 002 “UPL”

First harvest – 42 to 45 days after sowing

Fruit length – 12 to 14 cm

Fruit color – Dark green

Disease tolerance – leaf curl virus and yellow vein mosaic virus

Branches – 2 to 4

Radhika “UPL”

First harvest – 42 to 45 days after sowing

Fruit length – 12 to 14 cm long

Fruit color – Dark green

Disease tolerance – Yellow vein mosaic virus and leaf curl virus

Branches – 2 to 4

Venus Plus “UPL”

First harvest – 40 to 45 days after sowing

Fruit length – 12 to 14 cm long

Fruit color – Dark green

Disease tolerance – Yellow vein mosaic virus and Okra leaf curl virus

Branches – 2 to 3

Sona “hyveg”

First harvest – 45-48 days after sowing

Fruit Length – 12 to 16 cm long

Disease resistance – Yellow vein mosaic virus and Okra leaf curl virus

Branches – 2 to 4

Shivansh “Nunhams”

First harvest – 45 to 50 days after sowing

Fruit length – 12 to 14 cm long

Disease resistance – Yellow vein mosaic virus and Okra leaf curl virus

Branches – 2 to 4

Singham “Nunhems”

First harvest – 45-48 days after sowing

Fruit length – 12 to 14 cm long

Fruit color – Dark green

Branches – 2 to 4

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