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- In this disease, affected pea crop plants wither away.
- The roots become brown. Brown spots appear on the leaves and stems.
- The crop becomes weak due to this disease.
Chemical treatment: for control of this disease use Chlorothalonil 75% WP @ 400 gram/acre or Carbendazim 12% + Mancozeb 63% @ 500 gram/acre or Azoxystrobin 11% + Tebuconazole 18.3% SC @ 250 ml/acre
Biological treatment: use Pseudomonas Fluorescens @ 250 gram/acre
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