- Mix one lemon and 2-3 grams of ginger juice for three kg of sugarcane juice.
- Heat the sugarcane juice at 600-700 C temperature for 15 minutes.
- Drain the waste or dirt from the muslin cloth.
- Add 1 gram of sodium metabisulphite per 8 liter sugarcane juice to keep clean and safe.
- Fill this juice in bottles sterilized with hot water and apply it with the help of a corking machine.
- This bottled juice can be stored for 6-8 weeks.
You can prepare cane juice in a bottle
