Importance of Seaweed in Crops

Importance of Seaweed in Crops
  • Seaweed works as an increase in plant metabolism, it stimulates internal growth and development processes in plants.
  • Along with the initial germination growth, primary and secondary root growth occurs.
  • Seaweed increases the activity of microorganisms. Which improves the soil structure.
  • Due to this, plants get high amounts of nutrients, which leads to better growth of leaves and branches.
  • Reduces the fall of flowers and fruits in the crop.
  • Increasing the size of grains and fruits and increasing weight increases the quality of the crop with a higher yield.
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