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Summer green gram can be sown from February to April 10, while in the Kharif season, the month of June-July is suitable for sowing.
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Due to delay in sowing, high temperature and hot winds adversely affect the flowering and pod stage in the green gram, resulting in low yield.
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Similarly, along with the maturation of the late sown crop, the early monsoon rains cause many diseases related to leaves.
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Green gram can be sown by a happy seeder even in the presence of crop residues without ploughing after harvesting wheat.
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If there is no wheat residue in the field, then sowing can be done with the zero-till drill machine.
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Zero tillage saves time, money and energy.
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