preparation of vegetable seedlings

- Before sowing most vegetable crops such as tomato, cabbage and onion, chilli, the seedlings are prepared in the nursery.
- The seeds of these crops are small and thin, preparing their healthy seedlings is equivalent to growing half the crop.
- The location should be at a height from where the drainage of water is appropriate and should be in the open where the first rays of the sun reach.
- The land should be a loamy loam with a pH value of about 6.5.
- Beds must be elevated 15-20 cm in height. Their width should be about 1 meter and the length should be 3 meters, which can be increased or reduced according to one’s convenience.
- After sowing the seeds, periodic irrigation should be done.

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Before sowing most vegetable crops such as tomato, cabbage and onion, chilli, the seedlings are prepared in the nursery.

The seeds of these crops are small and thin, preparing their healthy seedlings is equivalent to growing half the crop.

The location should be at a height from where the drainage of water is appropriate and should be in the open where the first rays of the sun reach.

The land should be a loamy loam with a pH value of about 6.5.

Beds must be elevated 15-20 cm in height. Their width should be about 1 meter and the length should be 3 meters, which can be increased or reduced according to one’s convenience.

After sowing the seeds, periodic irrigation should be done.