Moong bean – Gramophone

Next activity for your green gram crop nutrient management

14/04/2021 Monday August 2nd, 2021

1 to 2 days after sowing – to provide primary nutrients to the crop

Just after sowing give first irrigation and apply basal dose of fertilizer as below. Mix all these & spread over soil- DAP 40 kg, MoP 20 kg + PK Bacteria (Pro Combimaxx) 1 kg + Rhizobium (Jaivatika R) 1 kg + Humic Acid + Seaweed + Amino + Micorrhyza (Maxxmyco) 2 kg per acre.

Control of Yellow Vein Mosaic disease in Mung bean Crop

29/04/2020 Tuesday January 12th, 2021

This is a virus-borne disease in which the leaves become yellow and turn.
In this disease veins of the leaves start appearing yellow.
This disease is spread by the sucking insect whitefly.
To control spray Diafenthiuron 50% WP 200 gm or Pyriproxyfen 10% + Bifenthrin 10% EC 200 ml or Acetamiprid 20% SP 100 gm in 200 liters of water per acre.

Information of improved varieties of Moong bean

01/04/2020 Tuesday January 12th, 2021

Shakti Vardhak Virat: This variety of moong has 70-80 days maturity. Its plant is straight, hard, less growing, which has 10-12 grains in pods. This improved variety is suitable for sowing in both summer and kharif seasons.

Moong Awasthi Samrat: This improved variety is suitable for sowing in both summer and kharif seasons. This variety of moong gives good yield in 70-80 days.

Eagle Moong: This variety is also known as PDM-139, which is matured in 55-60 days. Its yield is 12-15 quintals per hectare. This variety has moderate immunity to the yellow mosaic virus. This improved variety is suitable for sowing in summer season.