Symptoms and prevention of leaf blight disease in crops

Symptoms and prevention of leaf blight disease in crops
  • Blight is a fungal and bacterial disease whose symptoms include sudden and severe yellowing, browning, spotting, withering, or death of leaves, flowers, fruits, stems, or whole plants.
  • The disease usually attacks entire plants and fast growing tissues of the plant. Fungal and bacterial blight is the biggest cause of excess moisture
  • For the prevention of bacterial disease, kasugamycin 5% + copper oxychloride 45% WP @ 300 gram/acre or streptomycin sulfate + tetracycline hydrochloride @ 24 gram/acre or kasugamycin 3% SL @ 400 ml/acre or Pseudomonas fluorescens @ 250 gram/acre Spray
  • To prevent fungal diseases, spray Carbendazim 12% + Mancozeb 63% WP @ 500 gram/acre or Azoxystrobin 11% + Tebuconazole 18.30% W/W @ 250 ml / acre or Trichoderma viride @ 500 gram/acre.
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