Keep these precautions while storing garlic tubers

Keep these precautions while storing garlic tubers
  • Nowadays, garlic harvesting is almost complete in all places and farmers are starting to store garlic.

  • It is very important for the farmer to take some precautions during the storage of garlic.

  • Dry the garlic thoroughly in the sun before storage, so that if there is a little moisture in the garlic, then there is a possibility of the garlic getting spoiled.

  • If you have enough space and you want to keep the garlic safe for a long time, do not cut the stem from the bulb when you need it. Tie them in a bunch and keep them spread. 

  • If you need to cut, first of all, dry it in bright sunlight for 8-10 days. Allow the root of the garlic tuber to dry until the roots are shattered. Then cut from the tuber to the middle of the stem, keeping a distance of 2 inches so that even after removing their layer, the buds are not scattered, and the tuber remains safe for a long time.

  • Many times a bulb gets hurt by a spade or shovel. While sorting the garlic bulb, remove the damaged bulb because it is spreading rotting in other bulbs.

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