Importance of Phosphorus solubilizing bacteria in watermelon crop

Importance of Phosphorus solubilizing bacteria in watermelon crop
  • These bacteria are helpful in providing phosphorus as well as micronutrients like Mn, Mg, Fe, Mo, B, Zn and Cu.
  • Helps to grow roots rapidly, so that plants get water and nutrients easily.
  • PSB producesĀ  certain organic acids such as malic, succinic, fumaric, citric, tartaric acid and acetic acid. These acids increase the availability of phosphorus.
  • Enhances immunity against diseases and drought.
  • Its useĀ  reduces the need for phosphatic fertilizer by 25 – 30%.
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