Identification of bacterial wilt on potato

Identification of bacterial wilt on potato
  • Black lesions appear on the base of the affected plant.
  •  In the early stages of the disease, the plant turns yellow.
  • Soft, reddish, or black rings appear on the infected tuber.
  • Finally, in the last stages of the infection, the plant’s wilts and die.
  • Use Kasugamycin 5% + Copper Oxychloride 45% WP@ 300 gram / acre or Kasugamycin 3% SL @ 400 ml / acre.
  • As biological treatment use Trichoderma viride @ 500 gram / acre as soil treatment   Pseudomonas fluorescens @ 250gram for foliar spray 
Share