How to use decomposer after harvesting wheat

After harvesting wheat, crop residue remains in the field in large quantities.
Due to these residues, there is a possibility of the outbreak of fungal and bacterial diseases in the next crop to be planted.
It is very important to use decomposers in an empty field after harvesting wheat or after sowing the crop, to prevent the infection of fungal and bacterial diseases in the new crops. Before use, mix the wheat residue well in the soil with the help of a rotavator.
For this, if farmers want to use liquid form, then use decomposer @ 1 litre/acre as a spray.
Apart from this, Gramophone special decomposer ‘Speed Compost’, which can be mixed with 4 kg along with 10 kg of urea and 50-100 kg per acre, can be broadcast in the field.
When a decomposer is being used, make sure that there is enough moisture in the field.

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After harvesting wheat, crop residue remains in the field in large quantities.

Due to these residues, there is a possibility of the outbreak of fungal and bacterial diseases in the next crop to be planted.

It is very important to use decomposers in an empty field after harvesting wheat or after sowing the crop, to prevent the infection of fungal and bacterial diseases in the new crops. Before use, mix the wheat residue well in the soil with the help of a rotavator.

For this, if farmers want to use liquid form, then use decomposer @ 1 litre/acre as a spray.

Apart from this, Gramophone special decomposer ‘Speed Compost’, which can be mixed with 4 kg along with 10 kg of urea and 50-100 kg per acre, can be broadcast in the field.

When a decomposer is being used, make sure that there is enough moisture in the field.