How to prevent root rot problems in garlic crops

Garlic crops are facing many problems because of the changes in the weather and humidity.
Due to this, the problem of root rot disease is being seen a lot.
In this disease, the plant stops growing and the leaves turn yellow and the plant dries from top to bottom.
In the early stage of infection, the roots of plants begin to dry up. The lower end of the bulb begins to rot and eventually the entire plant dies.
It is very important to use the following products to prevent this problem
For the prevention of this disease Carbendazim 12% + Mancozeb 63% WP @ 300 gram / acre or Kasugamycin 5% + Copper oxychloride 45% WP @ 300 gram / acre or Chlorothalonil 75% WP @ or 400 gram / acre or Thiophene methyl 70% W/W @ 300 gram / acre.
Biological treatment: –
Spray Trichoderma viride @ 500 gram / acre or Pseudomonas fluorescens @ 250 gram/acre as a biological treatment.