How to prevent bacterial blight in green gram

How to prevent bacterial blight in green gram
  • Symptoms of this disease are brown, dry and raised spots on the surface of the leaves.

  • These spots are found reddish in colour on the lower surface of the leaves.

  • When the outbreak of the disease increases, the spots get mixed together and the leaves turn yellow, so there is premature loss.

  • To control this, spray Kasugamycin 3% SL [Kasu B] @ 300 ml per acre or Kasugamycin 5% + Copper Oxychloride 45% WP [Conika] @ 250 gm per acre or Hexaconazole 5% SC [Novacon] 400 ml per acre.

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