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There are many benefits of nutrition management before transplanting chillies. Nutritional management does not cause nutritional deficiencies in the crop and the crop develops very well.
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To manage nutrition before transplanting in a chilli crop, urea @ 45 kg + SSP @ 200 kg + MOP @ 50 kg/acre should be spread over the soil.
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Urea is the biggest source of nitrogenous supply in chilli crops, its use does not cause problems like yellowing and drying of leaves, urea accelerates the process of photosynthesis.
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SSP helps to improve root growth and development which is most important for nutrient and water absorption. SSP improves soil erosion and increases water holding capacity and increases root growth thereby increasing crop yield. It is also a good source of calcium and sulfur.
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Potash is a very important nutrient for chilli. Potash plays a very important role in transporting the synthesized sugars in plants to fruits. Potash promotes the ability of natural nitrogen.
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