How to control Wilt disease in Rabi season crops

This disease is caused by bacteria and fungi, which causes the most damage to the crop.
Symptoms of bacterial wilt infection can be seen in all parts of infected plants.
The leaves turn yellow, then the whole plant dries up and dies.
The crop begins to dry up in circular patches
Shifting weather is also one of the causes of this disease.
Soil treatment is the most effective way to prevent this disease.
As a biological treatment,do soil treatment with Mycorrhiza @ 4 kg / acre or Trichoderma viride @ 1 kg / acre.
Do the seed treatment with Trichoderma viride @ 5 gram / kg seeds or Pseudomonas fluorescens @ 5 gram / kg seeds.
Pseudomonas fluorescens @ 250 gram / acre use as spray.