Fruit Rot in Brinjal

Fruit Rot in Brinjal
  • Excessive moisture helps in the development of this disease.
  • Aqueous dried spots appear on the fruits which later gradually spread to other fruits.
  • The upper surface of the affected fruits turns brown on which white fungus is developed.
  • Pick the leaves and other parts of the plant affected by this disease.
  • for the prevention of this disease MANCOZEB 75 % WP  @ 600 gram / acre, or KASUGAMYCIN 5% + COPPER OXYCHLORIDE 45% WP  @ 300 gram / acre, 
  • HEXACONAZOLE 5% SC  @ 300 gram / acre or STREPTOMYCIN SULPHATE 90%+ TETRACYCLINE HYDROCHLORIDE 10% W/W  @ 30 gram / acre.
  • Use  PSEUDOMONAS FLUORESCENS @ 250 gram / acre or TRICHODERMA VIRIDE  @ 500 gram / acre as a biological treatment.
Share