Control of fungal disease in wheat

Control of fungal disease in wheat
    • Due to the infestation of the fungi and bacterial diseases that occur in the wheat crop, growth is affected with tillers developments. 
    • Therefore, it is very important to identify them at the right time and do proper crop management. So as not to affect the yield. 
    • The diseases that infest wheat crops are leaf spot, Karnal bunt,  rust and loose smut.
    • For prevention of these disease use following products
    • Hexaconazole 5% SC@ 400 gram/acre or Tebuconazole 25.9% Ec@ 200 ml/acre  Kasugamycin 5% + Copper Oxychloride 45% WP @ 300 gram/acre or Propiconazole 25% Ec@ 200 ml/acre.
    • As a biological treatment: Pseudomonas Fluorescens @ 250 gram/acre or Trichoderma Viride  @ 500 gram/acre.
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