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- Black wheat is a special variety of wheat, which is cultivated in a special manner.
- Black, wheat contains about 60 percent more iron than normal wheat.
- The amount of protein, nutrients, and starch remains the same. Black wheat cultivation is generally very less in India.
- Wheat contains 5 to 15 ppm of anthocyanin while in black, wheat is 40 to 140 ppm.
- Anthocyanin is a natural antioxidant and antibiotic, which is very effective in diseases such as heart attack, cancer, sugar, mental stress, knee pain, anemia.
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