Benefits of the use of organic microbial culture Azotobacter in cucurbit crops

09/02/2021Posted on
Benefits of the use of organic microbial culture Azotobacter in cucurbit crops
  • Azotobacter is an independent nitrogen fixation bacteria.
  • This bacterium keeps the nitrogen of the atmosphere continuously stored in the ground.
  • Use of this does not cause yellowing of leaves in cucurbit crops.
  • In cucurbit crops , fruit development and growth of plants are good.
  • When it is used, 20% to 25% of nitrogen is required per crop.
  • These bacteria increase germination percentage of seeds.
  • Helps to increase the quantity of roots  and length of stem. 
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Importance of PSB in Cowpea

27/03/2019Posted on
  • PSB also increase the number of leaves and branching of cowpea plant.
  • PSB always promote green pod yield on cowpea plant.
  • Encourage faster root growth for water and nutrient uptake.
  • Increase resistance towards diseases and drought tolerance due to rapid cell development in the plants.
  • Reduce 25 – 30% phosphatic fertilizer requirement.

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Advantage of PSB in Sorghum

18/03/2019Posted on
  • Increase micronutrients availability to plant from the soil like Mn, Mg, Fe, Mo, B, Zn and Cu in addition to P2O5.
  • Encourage faster root growth for water and nutrient uptake.
  • PSB produce organic acids like malic, succinic, fumaric, citric, tartaric acid and acetic acid which fasten the P2O5 uptake, maturity and increase yield.
  • Increase resistance towards diseases and drought tolerance due to rapid cell development in the plants.
  • Reduce 25 – 30% phosphatic fertilizer requirement.

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Advantage of rhizobium culture in crops

19/02/2019Posted on
  • The effective strain used in Rhizobium culture increases the healthy nodulation and thereby nitrogen fixation (about 40 to 50 kg. per hectare).
  • These bacteria take nitrogen from the air (which plants cannot use) and convert it into a form of nitrogen called ammonium (NH4+), which plants can use.
  • About 10 to 15% increase of crop yield can be achieved with the use of this culture.

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Zinc solubilizing bacteria in snake gourd

15/02/2019Posted on

Zinc solubilizing bacteria naturally occurring and beneficial bacteria which produces various organic acids and makes solubilization of inorganic zinc and convert into bio-available form which helps in plant growth and multiplication.

  • Increase crop yield and the quality of the produce
  • Increase hormones activities
  • Increase Plant growth and root growth
  • Increase photosynthetic activity
  • Increase soil fertility and the effect can be seen on next crop season because of bacterial multiplication and presence.

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Advantages of N fixation bacteria in okra

09/02/2019Posted on
  • Azotobacter spp. is the free-living nitrogen-fixing aerobic bacterium.
  • Improve seed germination percentage.
  • Increase number & length of shoot and root.
  • Help to fix nitrogen from atmosphere in continuous process.
  • Reduce 20% to 25 % Nitrogenous fertilizer requirements.
  • Reduction in disease incidence.

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Advantages of PSB in Tomato

08/02/2019Posted on
  • Increase micronutrients availability to plant from the soil like Mn, Mg, Fe, Mo, B, Zn and Cu in addition to P2O5.
  • Encourage faster root growth for water and nutrient uptake.
  • PSB produce organic acids like malic, succinic, fumaric, citric, tartaric acid and acetic acid which fasten the P2O5 uptake, maturity and increase yield.
  • Increase resistance towards diseases and drought tolerance due to rapid cell development in the plants.
  • Reduce 25 – 30% phosphatic fertilizer requirement.

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Advantage of Phosphorus Solubilizing bacteria in bitter gourd

06/02/2019Posted on
  • Increase micronutrients availability to plant from the soil like Mn, Mg, Fe, Mo, B, Zn and Cu in addition to P2O5.
  • Encourage faster root growth for water and nutrient uptake.
  • PSB produce organic acids like malic, succinic, fumaric, citric, tartaric acid and acetic acid which fasten the P2O5 uptake, maturity and increase yield.
  • Increase resistance towards diseases and drought tolerance due to rapid cell development in the plants.
  • Reduce 25 – 30% phosphatic fertilizer requirement.

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Importance of Zinc solubilizing bacteria

06/02/2019Posted on

Zinc solubilizing bacteria naturally occurring and beneficial bacteria which produces various organic acids and makes solubilization of inorganic zinc and convert into bio-available form which helps in plant growth and multiplication.

  • Useful for deficiency of zinc in Paddy (Khera disease), tomato, onion, wheat, okra.
  • Increase crop yield and the quality of the produce
  • Increase hormones activities
  • Increase Plant growth and root growth
  • Increase photosynthetic activity
  • Increase soil fertility and the effect can be seen on next crop season because of bacterial multiplication and presence.

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Advantage of PSB in watermelon

02/02/2019Posted on
  • Increase micronutrients availability to plant from the soil like Mn, Mg, Fe, Mo, B, Zn and Cu in addition to P2O5.
  • Encourage faster root growth for water and nutrient uptake.
  • PSB produce organic acids like malic, succinic, fumaric, citric, tartaric acid and acetic acid which fasten the P2O5 uptake, maturity and increase yield.
  • Increase resistance towards diseases and drought tolerance due to rapid cell development in the plants.
  • Reduce 25 – 30% phosphatic fertilizer requirement.

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