Anthracnose disease in chillies

Symptoms of this disease appear on the leaf, stem, and fruit of the chilli crop.
Small, circular spots appear on the chilli fruit, which later spread slowly and merge in one.
Due to this fruits fall without ripening, causing a huge loss in yield.
It is a fungal disease that first attacks the stalk of chilli fruit and then spreads over the entire plant.
use TEBUCONAZOLE 25.9% EC @ 250 ml / acre or CAPTAN 70% + HEXACONAZOLE 5% WP @ 250 gram / acre or KITAZIN 48% EC @ 200 ml / acre
As biological treatment TRICHODERMA VIRIDE @ 500 gram / acre or PSEUDOMONAS FLUORESCENS@ 250 gram / acre as a biological treatment