Nutrient Management at Booting Stage in Paddy Crop

Nutrient management in the booting stage is an important measure to get a higher yield of paddy. In paddy crop, the booting stage starts in 60-65 days after transplanting. At this stage, do nutrition management in a proper way like this –

Nutrition management:- To get high yield of paddy, it is very necessary to use urea @ 40 kg + MOP @ 10 kg + Calbor @ 5 kg per acre.

Urea:- Urea:- Urea is the biggest source of nitrogen supply in paddy crops. With its use, there is no problem of yellowing and drying in the leaves. and Urea accelerates the process of photosynthesis.

MOP (Muriate of Potash):-  Potassium plays an important role in transporting the sugar synthesized in the rice plant to all parts of the plant. Potassium promotes the efficiency of natural nitrogen. Increases immunity in plants. 

 Calbor:- This product contains a combination of Calcium 11% + Magnesium 1.0% + Sulphur 12% + Potassium 1.7 + Boron 4% which are essential for nutrition, growth, photosynthesis, transport of sugars and cell wall formation. Calbor is compatible with most of the commonly used fertilizers and agro chemicals. 

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Symptoms and control measures for mite damage in chilli crop

Symptoms of damage

These are very small insects that suck the sap from the lower surface of the leaves, causing the leaves to turn downwards. Due to sucking of sap from the leaves, white to yellow spots appear on the surface of the leaves. As the infection becomes more severe, first the leaves start showing silver color and later these leaves fall.

Control measures

For its control, take a spray of Oberon (Spiromesifen 22.90% SC) @ 160 ml or Omite (propargite 57% EC) @ 600 ml + silicomaxx @ 50 ml per acre.

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Measures for identification and prevention of choanephora blight disease in chilli crops

Symptoms of damage

The causative agent of this disease is Choanephora cucurbitarum, the fungus of the disease usually infects the upper part of the plant, flowers, leaves, new branches and fruits. In the initial stage, water-soaked areas develop on the leaf. The affected branch dries up and hangs. In severe infection, the fruits turn brown to black in color, a layer of fungus can be seen on the infected part.

biological management

Apply Combat (Trichoderma viride @ 500 gm) or Monas Curb (Pseudomonas fluorescens 1% WP) @ 500 gm per acre. 

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Measures for identification and prevention of die back disease in chilli crops

Dieback:- Dieback is a major problem in chilli. This disease is caused by a fungus called Colletotrichum capsai. Yellow spots appear on the fruit of chilli. Due to which the fruit gets rotten. Due to this disease, the ends of the tender twigs rot backwards. The entire top of the branch or plant withers. Several black dots appear scattered on the surface of the affected twigs. The top or some lateral branches become dead or in case of severe infestation the whole plant dries up. Partially affected plants produce fewer and lower quality fruits.

Control measures

To control, spray Score (Difenoconazole 25% EC) @ 50 ml per 100 liters of water. Or spray Index (Myclobutanil 10% WP) @ 80 g + SilicoMaxx  @ 50 ml per acre at the rate of 150 to 200 liters of water.

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Major caterpillars and their control measures in soybean crops

Soybean pod borer

This insect causes a lot of damage to the soybean crop, the attack of this insect occurs in the early stage of soybean crop, first this insect first damages the soft parts of the plant, after that the soybean pod and Later damages the seed, this caterpillar enters the soybean pod and damages it by eating the pod.

Gram pod borers

Gram pod borers attack all parts of the plant, but they prefer to eat flowers and pods. Black holes appear on the affected pods and larvae are seen hanging out of the pods while feeding. The adult caterpillar eats the chlorophyll of the leaves, which causes the leaves to turn into skeletons. In the severe infestation, leaves break off and the plant dies.

Tobacco caterpillar

The larvae of this insect scrape the leaves of soybean and eat the chlorophyll of the leaves, due to which a whitish yellow color appears on the eaten leaves. They also damage stems, buds, flowers and fruits when attacked excessively. Due to which only the sticks are visible on the plants.

Control measures

Spray, Plethora (Novaluron 05.25 % + Indoxacarb 04.50 % SC) @ 350 ml or fame (Flubendiamide 39.35% w/w SC) + Silicomaxx @ 50 ml,  per acre @ 150 to 200 liters of water.

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Identification and control of leaf folder pests in paddy crops

Leaf folder :- The female of this insect lays eggs in groups near the veins of the leaves of paddy. The larvae come out from these eggs in 6-8 days. These larvae first eat soft leaves and later, by making silky thread with their saliva, twist the leaf from the edges and eat it by scraping it inside. The outbreak of this pest is more in the month of August-September. Paddy leaves appear white and scorched in the affected field.

control measures

For its control, Spray Super 505 (Chlorpyriphos 50% + Cypermethrin 5% EC) @ 280 ml or Lamonova (Lambda-cyhalothrin 4.90% CS) @ 100 ml + Silicomaxx @ 50 ml per acre @ 150 -200 liters of water.

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Nutrient management and necessary spraying during ball formation in cotton crop

  • Nutrient management is an important measure to get a higher yield of cotton. Ball formation in the cotton crop starts in 60-65 days after sowing. At this stage, do nutrition and pest management in a proper way like this –

Nutrition management

  • To get a higher yield of cotton, it is very necessary to use Urea 30 kg + MOP 30 kg + Magnesium Sulphate 10 kg per acre.

Spraying required for ball formation

  • When 5 to 10% flower begins to form in cotton crop, then at this stage, Nutriful Maxx (Fulvic acid extract 20% + Calcium, Magnesium and potassium in trace amounts, 5% + amino acids) @ 250 ml or Double (Homobrassinolide 0.04% w/w) @ 100 ml per acre, @150 to 200 liter of water.

Advantages of use

  • Nutriful Maxx – Nutriful Maxx is a plant growth promoter. Fulvic acid extract – 20% + Calcium, Magnesium and potassium in trace amounts, 5% + amino acids are found in it. It enhances the color of flowers, the quality of the ball, and also increases the availability of nutrients. Boosts immunity against drought, frost etc.

  • And the process of pollination is completed, due to which the flowers and buds do not fall. And keeps the plants stress free. It increases the quality as well as production of crops.

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What were the prices of fruits and crops on August 18 in different mandis of the country?

Todays Mandi Rates

What are the Prices of Fruits and Crops in different cities of the country?

City

Commodity

Min Price (In Kg)

Max Price (In Kg)

Ratlam

Ginger

30

32

Ratlam

Potato

18

20

Ratlam

Tomato

28

35

Ratlam

Green Chilli

50

60

Ratlam

Okra

14

18

Ratlam

Lemon

22

25

Ratlam

Cauliflower

25

30

Ratlam

Cabbage

35

40

Ratlam

Brinjal

13

14

Ratlam

Bitter Gourd

35

36

Ratlam

Jack Fruit

18

20

Ratlam

Cucumber

13

14

Ratlam

Capsicum

36

40

Ratlam

Banana

35

36

Ratlam

Pomegranate

45

55

Ratlam

Apple

85

Ratlam

Papaya

30

34

Lucknow

Potato

20

21

Lucknow

Onion

9

10

Lucknow

Onion

11

12

Lucknow

Onion

13

14

Lucknow

Onion

15

16

Lucknow

Onion

9

11

Lucknow

Onion

12

13

Lucknow

Onion

14

Lucknow

Onion

14

15

Lucknow

Pineapple

25

28

Lucknow

Coconut Green

40

42

Lucknow

Garlic

20

25

Lucknow

Garlic

30

40

Lucknow

Garlic

45

50

Lucknow

Garlic

15

20

Lucknow

Garlic

25

32

Lucknow

Garlic

35

40

Lucknow

Garlic

45

50

Lucknow

Cauliflower

25

30

Lucknow

Capsicum

45

55

Lucknow

Green Chilli

55

60

Lucknow

Lady Finger

20

Lucknow

Lemon

48

Lucknow

Cucumber

24

26

Lucknow

Ginger

36

40

Lucknow

Carrot

28

30

Lucknow

Mosambi

28

Jaipur

Onion

12

13

Jaipur

Onion

14

15

Jaipur

Onion

15

16

Jaipur

Onion

6

Jaipur

Onion

8

Jaipur

Onion

9

Jaipur

Onion

10

Jaipur

Garlic

8

10

Jaipur

Garlic

15

18

Jaipur

Garlic

22

25

Jaipur

Garlic

28

30

Ratlam

Onion

3

6

Ratlam

Onion

6

8

Ratlam

Onion

8

13

Ratlam

Onion

13

15

Ratlam

Garlic

7

9

Ratlam

Garlic

10

16

Ratlam

Garlic

17

24

Ratlam

Garlic

26

45

Shajapur

Onion

3

6

Shajapur

Onion

9

11

Shajapur

Onion

12

14

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Symptoms and prevention measures of Alternaria leaf blight disease in cotton crops

Alternaria Leaf Spot Disease

It is a seed borne disease caused by a fungus called Alternaria macrospora. Due to this disease, small brown spots are formed on the upper surface of the leaves, which later become dark brown and circular. The circular ring formed in these spots is the main feature of its identification. Due to excessive infestation, the leaves drop from the diseased plants.

Chemical Management

  • Spray Tilt (Propiconazole 25% EC) @ 200 ml or Antracol (Propineb 70% WP) @ 600 gm + SilicoMaxx @ 50 ml per acre, @ 150 to 200 liters of water. 

Biological Management

  • Spray Combat (Trichoderma viride @ 500 gm) or Monas-curb (Pseudomonas fluorescens 1% WP) @ 500 gm per acre, @ 150 to 200 ltr of water.

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Measures for identification and control of sucking insects in paddy crops

Brown Plant hopper :- 

It is a small brown color insect, and both its young and adult damage the paddy. Which is mainly found at the base near the root of plants above the water level. Nymphs and adult insects weaken them by sucking the sap of the plants. In the event of extreme infestation, many parts of the fields appear dry, which is known as hopper burn.

Control measures

  • To control, spray ThiaNova 75 (Thiamethoxam 75% SG) @ 60 gm or Tapuz (Buprofezin 15% + Acephate 35% WP) @ 500 gm + Silico Maxx @ 50 ml @ 150 -200 liters of water per acre.

Hispa: – The adult beetles of this insect are blue-black in color and have small thorns on it. Its adults start eating by scraping the leaves. This results in the formation of long white stripes on the leaves. Severe outbreak of Hispa occurs in the months of August and September. Infestation of this pest occurs only after transplanting. Due to which the plants dried and die.

Control measures

  • For its control, spray Celquin (Quinalphos 25% EC) @ 600 ml or DHANWAN 20 (Chlorpyrifos 20 % EC) @ 500 ml + silico max @ 50 ml, per acre @ 150 -200 liters of water .

  • For biological control, spray briged B (BEAUVERIA BASSIANA 1.15% WP) @1 kg/acre @ 150-200 liters of water.

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