Management of black rot disease in cabbage

Management of black rot disease in cabbage
  • Early symptoms include yellow spots appearing on the leaves.
  • Later these symptoms grow inside the leaves and the stem.
  • These symptoms is what that differentiate black rot from wilt disease   
  • As the disease is spread the cabbage leaves turn brown.
  • For effective control of this disease use Streptocycline @ 20 gram/acre Validamycin 3% SL@ 300 ml/acre or Copper hydroxide 77% WP @  750 gram/acre or Kasugamycin 5% + Copper oxychloride 45% WP@ 400 gram/acre
  • As a biological treatment, spray Pseudomonas fluorescens@ 250 gram/acre.
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Management of spotted wilt virus in Tomato

Management of spotted wilt virus in Tomato
  • Spotted wilt virus in tomato is spread by thrips. 
  • The initial symptom of this disease is Violet brown spots on new leaves of tomato plants.
  • These spots gradually turn into rings.
  • These spots get unified into big spots and begin destroying the tissues of the leaves.
  • Increased infection can affect the ripening process of tomato fruit.
  • Light yellow colored spots are formed on the unripe fruits, slowly these spots grow into large size spots.
  • To prevent this, use Fipronil 5% SC @ 400 ml/acre or Lambda cyhalothrin 4.9% CS @ 200 ml/acre or Spinosad 45% SC @ 75 ml/acre.
  • Use  Bavaria Basiana @ 250 ml/acre as a biological treatment.
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Late blight management in Tomato crop

Late blight management in Tomato crop
  • The disease spreads by Phytophthora fungus. Late blight is a serious disease that can severely affect tomato crops.  
  • Late blight destroys the green leaves of plants within 5 days.
  • In this disease, spots begin to appear on the edges of the leaf and gradually spread all over it, branches and stem also get affected and on the lower surfaces of the leaves white color shells are formed, which later turn brown and black.  
  • Use Chlorothalonil 75% WP @ 400 gram/acre or Metalaxyl 8 % + Mancozeb 64% WP @ 600 gram/acre or Tebuconazole 10% + Sulphur(s) 65% WG @ 500 gram/acre or Kasugamycin 5% + Copper Oxychloride 45% WP @ 300 gram/acre 
  • As a biological treatment Pseudomonas Fluorescens @ 250 gram/acre or Trichoderma Viride @ 500 gram/acre.
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How to control white rust disease in mustard crops

How to control white rust disease in mustard crops
  • This is a fungal disease, which causes a lot of damage in mustard crops.
  • In this disease, white colored blisters are seen on the lower surface of the leaves.
  • After some time these blisters turn into white powder.
  • Due to this, the process of making food through the leaves is greatly affected.
  • For prevention of this disease use  Hexaconazole 5% SC @ 400 ml/acre or   Tebuconazole 10% + sulphur 65% WG   @  500 gram/acre  
  • As a biological treatment use Pseudomonas Fluorescens @ 250 gram/acre
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Increase crop yield with Panchgavya made of 5 cow products

Increase crop yield with Panchgavya made of 5 cow products
  • Panchagavya means Pancha + Gavya meaning a substance made from a mixture of cow urine, cow dung, milk, curd, and ghee is called Panchagavya.
  • It is also used to increase the fertilizer strength and crop production of agriculture, and to increase immunity in plants.
  • Panchgavya is a highly effective organic fertilizer. Panchgavya is made from five products of the local cow because all the nutrients needed for plants are found in sufficient and balanced quantities in the products of the local cow.
  • Increase in number of microorganisms in soil, improves fertility of soil
  • Increase in crop production and its quality.  Reduce the effects of diseases and pests in crops
  • Based on simple and cheap  technology.
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Prevention of aphid outbreak in mustard crop

aphid outbreak in mustard crop
  • Aphid is a major mustard pest also known as Mahu or Chepa  
  • It is the main pest of mustard crops, both the nymphs and adults of this insect   suck the cell sap out of soft stems, leaves, flowers and new buds .
  • It simultaneously scratches the leaves and sucks the cell sap of  the leaves with its sharp mouthpiece making the leaves vulnerable to the attack of black fungus affecting the action of photosynthesis.
  • Attack  of this insect starts  from the months of December-January to March and it spreads rapidly during overcast weather.
  • To control this, spray Imidacloprid 30.5% SC@ 100 ml/acre or Flonicamid 50% WG@ 60 ml/acre or Thiamantoxam 25%WG@ 100 gram/acre.
  • Use Bavaria Basiana @ 250 gram/acre as a biological treatment.
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How to control fruit borer in tomato

How to control fruit borer in tomato
  • Fruits borer financially harms tomato crop
  • The adult of this insect is brown and the caterpillar is green in color. 
  • The most harmful stage of this insect is the caterpillar .
  • Caterpillars  initially attack the soft leaves and later begin to attack the fruits.
  • This caterpillar penetrates inside the tomato fruit and destroys the whole fruit from inside.
  • One caterpillar  is capable of destroying 8 -10 fruits.
  • For its control, Emamectin Benzoate  5%SG@ 100 gram/acre or Flubendiamide 50% WG@ 100 gram/acre or Chlorantraniliprole18.5%SC@ 60 gram/acre or Novaluron 5.25% + Emamectin Benzoate 0.9%SC@ 600 ml/acre
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The use of single super phosphate in crops gives many benefits

The use of single super phosphate in crops gives many benefits
  •  SSP is a powdered and hard granulated, brown or  ash colored fertilizer.
  • The granules of Single Super Phosphate or SSP do not break easily by hand.
  • Content of granulated SSP- Nitrogen – 0% phosphorus – 16% sulfur content – 11% calcium – 19% and zinc – 1% . 
  • SSP is less soluble than  the rest of the fertilizers, it should always be used during ploughing.
  • SSP can also be used as a soil treatment. The benefits of which are higher at the time of germination of plants.
  • Using SSP at the right time, fruits and flowers grow in higher quantities
  • Phosphorus, sulfur, calcium and zinc can be easily replenished in crops using SSP.
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How to prevent yellowing problems in wheat crops

How to prevent yellowing problems in wheat crops
  • The problem of yellowing is seen in wheat crops in 35-40 days of plantation.
  • The reason for this problem is  the lack of nutrients in the wheat crop.
  • To prevent this problem, use Gibberellic acid @ 300 ml/acre or Humic acid @ 100 gram /acre.
  • Also use 19:19:19 @ 1 kg/acre or 20:20:20 @ 1 kg/acre.
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How to prevent scab disease in potato crops

How to prevent scab disease in potato crops
  • This disease is caused by a fungus in potato crops.
  • The effect of this disease is seen in a large amount on potato tubers.
  • Dark brown scabs spots emerge on potato tubers which are coarse when felt by the hands.
  • Tubers suffering from this disease are not edible.
  • For the prevention of this disease, use Thiophanate Methyl 70% W/P @ 300 gram/ acre or Kasugamycin 5% + Copper Oxychloride 45% WP @ 300 gram/acre.
  • As a biological treatment, use Pseudomonas fluorescens @ 250 gram/acre.
  • For the effective control of this disease, seed treatment before sowing is very important.
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