Weed Management in Gram

  • Weeds affected the yield of a gram by the compete with the plant for nutrient, shade, light, and space and weeds are also attract many insects, pests and diseases and decrease the quality of seeds.

  • Chenopodium album, Melilotus indica, Lathyrus tuberosus, Polygonum aviculare Euphorbia exigua, Sinapis arvensis, etc. are the major weeds of a gram.

  • There are two weddings that should be done in the gram field at 20-25 days after sowing and 50-55 days after sowing.

  • But lack of labor, use pre-emergence herbicide pendimethalin 30 EC @ 2.5 lit./hac. formally in 500-liter water. Then after 20-25 days of sowing may apply first weeding. Then second weeding may apply 50-55 days after sowing.

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Soil Preparation and Sowing Time for Wheat

  • One summer deep plowing followed by two or three harrowing with disc or tines and two or three planking should be given to prepare a well-pulverized seedbed.

  • Suitable time of sowing

  • Dryland:- Mid October to the first week of November.

  • Semi Irrigated:- First fortnightly of November.

  • Irrigated:- Second fortnightly of November.

  • Irrigated (Late):- Second fortnightly of December.

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(Hindi) समृद्धि किट

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Management of Carrot fly:-

Management of Carrot fly 

 

  • Maintaining a 3–5-year crop rotation of all crops within the carrot family (Apiaceae), and locating these crops as far away as possible from the previous year’s crop.

  • Row cover is another method of exclusion.

  • Spray profenophos 50 EC @ 400 ml/acre.

  • Spray quinolphos 25 EC @ 300 ml/acre.

 

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Damage of Carrot fly:-

  • The flies lay their eggs around the developing carrots.

  • Crop damage is caused by the creamy-yellow larvae (maggots) feeding on the outer layers of the carrot root. In autumn, they may penetrate further into the root.

  • The legless larvae are up to 10 mm in length.

  • Foliage becomes wilted and discoloured.

  • Leaves turn rusty red to scarlet with some yellowing. Rusty-brown tunnels are seen under the outer skin of mature roots.

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Prevention/Control/Treatment of Mastitis:-

Prevention:-

  • A good milking routine is vital.
  • This usually consists of applying a pre-milking teat dip or spray, such as an iodine spray, and wiping teats dry prior to milking.
  • The milking machine is then applied.
  • After milking, the teats can be cleaned again to remove any growth medium for bacteria.
  • A post-milking product such as iodine-propylene glycol dip is used as a disinfectant and a barrier between the open teat and the bacteria in the air.
  • Mastitis can occur after milking because the teat holes close after 15 minutes if the animal sits in a dirty place with feces and urine
    Control
  • Practices such as good nutrition, proper milking hygiene, and the culling of chronically infected cows can help.
  • Ensuring that cows have clean, dry bedding decreases the risk of infection and transmission.
  • Dairy workers should wear rubber gloves while milking, and machines should be cleaned regularly to decrease the incidence of transmission.

Treatment

  • Treatment is possible with long-acting antibiotics, but milk from such cows is not marketable until drug residues have left the cow’s system.
  • Antibiotics may be systemic (injected into the body), or they may be forced upwards into the teat through the teat canal (intramammary infusion).
  • Cows being treated may be marked with tape to alert dairy workers, and their milk is syphoned off and discarded.
  • To determine whether the levels of antibiotic residuals are within regulatory requirements, special tests exist.
  • Vaccinations for mastitis are available, but as they only reduce the severity of the condition, and cannot prevent recurring infections, they should be used in conjunction with a mastitis prevention program.

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Spacing and bed preparation for potato

Prepare ridges and furrows with a spacing of 45 cm between ridges either by hand hoe or ridge. Plant the tubers at 20 cm apart.

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control measures of cutworms in onion

  • Soil application of Carbofuran 3% GR @ 7.5 kg /acre at the time of transplanting.  
  • Spray Chlorpyrifos 20% EC @ 500 ml/acre.  

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Cutworms in onion

Cutworms in onion

  • Young larvae are yellowish-grey and later become brown, greasy to touch and coil when disturbed.
  • Cutworm moth is generally dark grey-brown colour with varying mottled pattern or spots on their forewing.
  • They cut the onion seedlings at ground level during the night and hide during the day.  
  • Young larvae feed gregariously on onion foliage but later segregate and enter into the soil.

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Control of White fly in Garlic

  • Soil application of Carbofuran 10 G @ 5 kg /acre at the time of sowing.
  • The spray of anyone insecticide of following on presence of pest at 10 days intervals
  • Acephate 75% SP @ 80-100gm/acre.
  • Acetamiprid 20% SP @ 100 gm/acre.
  • Bifenthrin 10% EC @ 200 ml/acre.

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