Control of bacterial wilt in tomato

  • Wilting, stunting, yellowing of the foliage and finally collapse of the entire plant take place.
  • Lower leaves may drop first before wilting.
  • Segment of the lower stem is cut and squeezed bacterial ooze.
  • Develops adventitious roots from the stem.
  • Crop rotation with cruciferous vegetable, marigold, and paddy is recommended.
  • Apply of bleaching powder @ 6 kg/acre before planting.
  • Use streptomycin sulphate I.P. 90% w/w + Tetracycline Hydrochloride I.P. 10 %w/w 20 gm/acre.
  • Kasugamycin 3% SL 300 ml/acre.

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Weed management in muskmelon

  • The problem of weeds in the muskmelon crop, the main reason for the low production, because it competes for the place, water, and nutrients with the crop in the field.
  • To adequately control the weeds, plough only as deep as necessary.
  • Sowing time is also very important.
  • Deep-rooted weeds should be thrown out by ploughing, hoeing or pulling by hands.
  • polyethylene mulching is a good idea to avoid the problem of weed in muskmelon field.

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Sowing method of makkhan grass

  • Makkhan Grass will be sown plot-wise in rows at 30 cm.
  • Seed can be applied with a broadcast spreader, seeder, hydroseeder or by hand.

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Soil and Climate in makkhan grass

  • All types of agriculture soil are suitable with normal pH – 6.5 to 7.
  • Soil temperatures should be above 18 oC. Optimum soil temperature for germination and root growth is 24 oC to 27 oC .

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Seed rate of Makkhan Grass

  • Solo sowing – 5 to 6 kg per Acre.
  • Combination with Berseem – 2 to 3 Kg per Acre.

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Irrigation scheduling in Brinjal

  • Timely irrigation is quite essential for good growth, flowering, and development of fruits.
  • Light irrigation is given at an interval of 8-10 days during winter and 5-6 days during summer.
  • During winter keep the soil moist by light irrigation to protect crop from winter injury.

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Storage technique in wheat

  • To maintain more power in the seed, the seed should be well dried before storage. In India, seed crops are subjected to drying in the sun for 3-4 days to safeguard the level of moisture.
  • Grains with less moisture content than 10% are well stocked.
  • After cleansing the grains, fill the grain in the bag and store it.
  • To avoid the mixture, always place seeds in the new bag.
  • Store quality grains.
  • Storage keep cool in summer.
  • Time to time check the grain.

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Post-harvest management in wheat

  • Yellow and dry straw is visual indicator.
  • Shredding, breaking of spikes are overripe.
  • Most suitable stage is grain moisture of 13-14 %.
  • Manually harvested by reapers is dried for 3-4 days on threshing floor and threshed.
  • Always store the seed in new bags in godowns and should be fumigated to keep the attack of stored grain pests.
  • Grains with less than 10 to 11 % moisture store well.

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Use of wheat and gram sawdust/straw

  • Sawdust is the important crop material to use in compost, mulches, growers of small fruit, nursery preparation and soil conditioner.
  • Wheat straw is a suitable material for mushroom production.
  • Wheat straw (Bhusa) in the manger either goes to the manure pit to make farmyard manure or it is mixed it with dung to make dung cakes.
  • For drying and curing, space heating & heating chicken brooders in the Agriculture industry.
  • Wheat straw is also used in animal feeding.

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Harvesting in wheat

  • The crop is harvested when the grains become hard and the straw becomes yellow dry and brittle.
  • In recent years in some states harvesting and threshing is done by combine harvester at a large scale.
  • Cereals are harvested at about 15 percent of the moisture in the grain.
  • Wheat should be yellow at the time of wheat harvest.
  • Wheat harvesting, wheat harvesting is done at 110-130 days after sowing.

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