Sorting and grading of onion and garlic bulbs

Sorting and grading of onion and garlic are essential before storage to reduce storage loss or to get a good price in the market.
In this thick-necked, mutilated or injured, diseased and affected by insects, rotten and sprouted tubers are sorted and separated.
After sorting onions and garlic are classified based on size.
Grading is generally done by human labour but at present machines are also available for this, any method can be adopted as per requirement.

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Sorting and grading of onion and garlic are essential before storage to reduce storage loss or to get a good price in the market.

In this thick-necked, mutilated or injured, diseased and affected by insects, rotten and sprouted tubers are sorted and separated.

After sorting onions and garlic are classified based on size.

Grading is generally done by human labour but at present machines are also available for this, any method can be adopted as per requirement.

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