How to protect crops and soil from bacterial diseases

  • Due to excessive moisture and temperature changes in crops and soil, there is a high risk of an outbreak of bacterial diseases.
  • Some of the main bacterial diseases are black rot, stem rot, bacterial spot disease, leaf spot disease, bacterial wilt disease,
  • Some of these diseases are caused by soil, which damages the soil along with the crop.
  • There is a huge impact on the production of crops due to these diseases while also unbalancing the pH of the soil.
  • For the prevention of these diseases, it is very necessary to do soil treatment, seed treatment before sowing.
  • A spray should be done within 15-25 days of sowing for the prevention of bacterial diseases.
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