How to manage nutrition at the time of sowing in wheat

  • Wheat is the main crop of the rabi season. Nutrition management at the time of the sowing of wheat gives it a good start.
  • Growth of roots is good and tillers emerge very well.
  • At this time, the following products should be used to manage nutrition
  • Use Urea @ 50 kg / acre + DAP @ 20 kg / acre + MOP @ 25 kg / acre
  • Urea is the source of nitrogen, DAP is a source of nitrogen and phosphorus, and MOP supplies the necessary potash, thus the production can be increased by managing nutrition after sowing in the crop of wheat.
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