yellowing – Gramophone

Coriander is an important crop of spices, all parts like stem, leaf, and seed are used.
If crop management is not proper, the problem of yellowing in the crop results in less production and the quality of the green leaves is affected.
For its management, Apply Nitrogen Fixation Bacteria and Phosphorus Solubilizing Bacteria with Basal Dosage mixed up well in the field at the rate of 2 kg/acre.
There are many reasons for yellowing of leaves like Nitrogen deficiency, Disease infestation, and Pest Infestation.
Apply Thiophanate methyl 70% WP @ 250-300 gm/acre and chlorpyrifos 20% EC @ 500 ml/acre with irrigation.
After this drenching apply 19:19:19 @ 500 gm/acre.

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