What is the benefit of magnesium sulfate in bitter gourd crops

The use of magnesium in bitter gourd crops increases its greenery.
Magnesium accelerates photosynthesis, leading to high yields and good crop quality.
Magnesium provides nutrients gradually to the crop, thereby providing nutrients throughout the entire crop cycle of the bitter gourd crop.
Due to the lack of magnesium, light green spots are formed on the vein of the leaves. The crop is destroyed in an immature state, magnesium can protect the bitter gourd crop from problems.

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The use of magnesium in bitter gourd crops increases its greenery.

Magnesium accelerates photosynthesis, leading to high yields and good crop quality.

Magnesium provides nutrients gradually to the crop, thereby providing nutrients throughout the entire crop cycle of the bitter gourd crop.

Due to the lack of magnesium, light green spots are formed on the vein of the leaves. The crop is destroyed in an immature state, magnesium can protect the bitter gourd crop from problems.