How to storage onion and garlic

How to storage onion and garlic
  • Removing the tuber completely without ripening leaves space inside the tuber, which subsequently causes rot under the influence of heat and moisture.
  • To avoid this condition, remove the upper part of the tuber only after drying it up to 80%. Therefore the stem of the plants turns to the ground and then removes it.
  • If you have enough space and you want to keep the garlic safe for a long time, do not cut the stem from the bulb when you need it. Tie them in a bunch and keep them spread.
  • If you need to cut, first of all, dry it in bright sunlight for 8-10 days. Allow the root of the garlic tuber to dry until the roots are shattered. Then cut it with a distance of 2 inches between bulb & stem so that their layers are removed, the buds do not get scattered and the tubers are safe for a long time.
  • Many times a tuber gets hurt by a spade or shovel. While shorting the onion and garlic tuber, remove the damaged tuber because spread rotting in other tubers.
  • During the monsoon humidity increases and spoils, the tuber so stored onion and garlic should be kept watch from time to time. If there is rottenness or smell from bulbs, then separate the rotten bulb from that place, otherwise it also spoils the other produce.
  • For good storage, the temperature of the storage warehouses is 25-30 degrees Celsius and the humidity should be between 65-70 %.
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Good news for farmers, government lifted the ban on onion exports

Gramophone's onion farmer

To protect the interests of farmers, the government has lifted the six-month-old ban on the export of onions on 26th February. This decision will provide farmers with a big market for their onion crop and thus they can earn more profit. There was a major need for such step as the prices are likely to fall heavily due to bumper production of rabi crops especially onion.

It should be noted that in September 2019, the government had imposed a ban on the export of onions due to the rapid increase in its prices. But the conditions have changed now and the onion rates had stabilized. Along with this, there has been a rapid growth of onions this year in the country, because of which, Food Minister Ram Vilas Paswan has announced to lift the ban on the export of onions.

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