Nutrition management at flowering stage in gram crop

Nutrition management at flowering stage in gram crop
  • Plants and  fruits of Gram crops are used as vegetables.
  • This is why it is very important to manage nutrition in the flowering stage in gram crops.
  • Due to the changing weather and nutrients deficiency in the crop, there is a problem of flower drop in the gram crop.
  • Due to excessive flower drop, fruit production is greatly affected in the gram crop.
  • Use Micro-nutrients @ 250gram/acre. 
  • To prevent flower drop,use Homobrassinolide @ 100 ml/acre or Paclobutrazol 40% SC @ 30 ml/acre.
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