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- The use of amino acids and seaweed can accelerate seed germination.
- It has a special effect on the root development of the crop,
- Depending on the adequate supply of nutrients, seaweed and amino acids grow in plant height, stem diameter, leaf number, etc.
- high production and crop improvement
- Helps in the conservation of natural elements present in the soil.
- Helps in controlling the ratio of carbon and nitrogen by microorganisms
- By balancing the process of nutrient decomposition.
- To sustainably manage agricultural land.
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- Seaweed works as an increase in plant metabolism, it stimulates internal growth and development processes in plants.
- Along with the initial germination growth, primary and secondary root growth occurs.
- Seaweed increases the activity of microorganisms. Which improves the soil structure.
- Due to this, plants get high amounts of nutrients, which leads to better growth of leaves and branches.
- Reduces the fall of flowers and fruits in the crop.
- Increasing the size of grains and fruits and increasing weight increases the quality of the crop with a higher yield.
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