Importance of Mycorrhiza

It provides strength to the plants, making them disease-free and stress-tolerant
Increases the immune power of the crop in turn increasing product quality.
Mycorrhiza expands the area of the roots increasing their water absorption rate.

Mycorrhiza can be used in three ways

Soil treatment: Mix 4 kg/acre Mycorrhiza in 50 kg of well-decomposed cow dung or vermicompost/farm soil and then mix it in the soil before sowing
Broadcasting: In 25-30 days of sowing, Mix 4 kg/acre Mycorrhiza in 50 kg of well-decomposed cow dung or vermicompost/farm soil and then spread over the soil.
Through drip irrigation: Use of Mycorrhiza as drip irrigation 25-30 days of sowing at the rate of 100 gram/acre in standing crop.

A mutual symbiotic relationship between the roots of any fungus and plants is called myco rider.
In this type of relationship, the fungus becomes dependent on the root of the plants and becomes an important component of soil-life.
Mycorrhiza plays an important role in a good crop. There is a connection between mycorrhiza fungi and plant roots.
Mycorrhiza helps in capturing various types of plant nutrients like phosphorus, nitrogen, and small nutrients from the soil.
Play an important role in increasing crop yield. Mycorrhiza accelerates the processes through plants. It helps in keeping the plants green under drought-like conditions.
The function of mycorrhiza is to increase the availability of phosphorus by 60–80%.
The use of mycorrhiza leads to better growth of roots.
Mycorrhiza causes better absorption of nutrients by the roots in the plants and helps in maintaining moisture around the plants.
Mycorrhiza protects crops from soil-borne pathogens.

When and how to use Mycorrhiza