Causes and Prevention for fruit rot in brinjal crops

Excessive moisture can cause the fruit rot to infect the brinjal crop .
Dried spots appear on the fruits of brinjal due to fungal infection, then these spots gradually spread to other fruits.
The outer surface of the infected fruit turns brown on which white fungus develops.
The leaves and other parts of the plant affected by this disease should be destroyed so that the spread of the disease can be contained.
For control of this disease use Mancozeb 75 % WP @ 600 gram/acre or Kasugamycin 5% + Copper Oxychloride 45% WP @ 300 gram/acre or Hexaconazole 5% SC@ 400 ml/acre or Streptomycin Sulphate 90%+ Tetracycline Hydrochloride 10% W/W@ 24 gram/acre
After 15-20 days, change the Fungicide as needed.
As a biological treatment use Pseudomonas Fluorescens @ 250 gram/acre or Trichoderma Viride@ 500 gram/acre