Zinc solubilizing bacteria in snake gourd

15/02/2019Posted on

Zinc solubilizing bacteria naturally occurring and beneficial bacteria which produces various organic acids and makes solubilization of inorganic zinc and convert into bio-available form which helps in plant growth and multiplication.

  • Increase crop yield and the quality of the produce
  • Increase hormones activities
  • Increase Plant growth and root growth
  • Increase photosynthetic activity
  • Increase soil fertility and the effect can be seen on next crop season because of bacterial multiplication and presence.

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Advantage of Phosphorus Solubilizing bacteria in bitter gourd

06/02/2019Posted on
  • Increase micronutrients availability to plant from the soil like Mn, Mg, Fe, Mo, B, Zn and Cu in addition to P2O5.
  • Encourage faster root growth for water and nutrient uptake.
  • PSB produce organic acids like malic, succinic, fumaric, citric, tartaric acid and acetic acid which fasten the P2O5 uptake, maturity and increase yield.
  • Increase resistance towards diseases and drought tolerance due to rapid cell development in the plants.
  • Reduce 25 – 30% phosphatic fertilizer requirement.

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Growing Healthy Garlic Crop

14/12/2017Posted on

Farmer name :- Shri Salikram Ji Chandel

Village:- Dhaniya

Tehsil :- Depalpur , District :- Indore

state:- Madhya Pradesh

Bio-Fertilizer mycorrhiza (VAM) :- The mycorrhiza is association between fungal mycelia and plant roots. VAM is a fungus that penetrates the roots of a plant to helps them to take nutrients from the soil. VAM help in nutrient uptake mainly of phosphorus, zinc and sulphur. The VAM hyphae also help is retaining moisture around the root zone of plants. Use of Bio- fertilizer (Mycorrhiza) as per gramophone recommendation and very good results in Garlic crops and today shri salikram ji very happy with their healthy and disease pest free crop.

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Use of Bio-Fertilizer mycorrhiza (VAM)

14/11/2017Posted on

Bio-Fertilizer mycorrhiza (VAM) :- The mycorrhiza is association between fungal mycelia and plant roots. VAM is an endotrophic (live inside) mycorrhiza formed by aseptate phycomycetons fungi. VAM is a fungus that penetrates the roots of a plant to helps them to take nutrients from the soil. VAM help in nutrient uptake mainly of phosphorus, zinc and sulphur. The VAM hyphae also help is retaining moisture around the root zone of plants. It increase the resistance to root borne or soil borne pathogens and nematodes. They also mobilize different nutrients like Cu (copper), K (potassium), Al (aluminium), Mn (manganese), Fe (iron) and Mg (magnesium) from the soil to the plant roots. Mycorrhiza should be applied 4 kg per acre for all crops as basal dose or after 25-30 days after sowing.

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