Identification and prevention measures of Anthracnose spot in Green gram crop

Identification and prevention measures of Anthracnose spot in Green gram crop
  • The plant scorches immediately after seed germination due to infection.

  • Leaves and pods have bright red orange spots with a round, dark, black center.

  • The pathogen survives on seed and plant residues

  • The disease spreads through the air-borne spores in the area.

  • Remove the residue of the affected plant and destroy it.

  • Keeping the fields clean and adopting a proper crop cycle should prevent the spread of disease.

  • Treat seeds with CARBENDAZIM 12% + MANCOZEB 63%  WP  @ 2.5 grams per kg of seeds.

  • To prevent this disease, MANCOZEB 75 % WP @ 500 gram / acre or CHLOROTHALONIL 75% WP @ 300 gram / acre or HEXACONAZOLE 5% SC @ 300 ml/ acre.

  • as biological treatment. PSEUDOMONAS FLUORESCENS @ 250 gram / acre or TRICHODERMA VIRIDE @ 500 gram / acre 

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