Damage to soil and crop due to excess moisture after heavy rains

Damage to soil and crop due to excess moisture after heavy rains
  • Water is the source of life, but too much of it kills. During heavy rains and floods, people and surrounding flora and fauna are also affected by it.

  • If there is no proper drainage in the field, excessive moisture after heavy rain in the soil creates a high possibility of fungal diseases and bacterial diseases in the soil. Along with this, due to excess moisture, the outbreak of insects in the soil is very high.

  • Soil erodes after excessive rain, due to which there is a lack of nutrients in the soil.

  • If we talk about the crop, then the yellowing of the crops, the curling of the leaves, the premature wilting of the crop, the fall of the fruits in the immature stage, the irregular shape of the spots on the fruits, is due to excess moisture.

  • The deficiency of nutrients in the crop greatly affects crop production.

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Why single super phosphate a boon for agriculture

Why single super phosphate a boon for agriculture
  • Single Super Phosphate (SSP) will prove to be a boon for agriculture to get more yield at a lower cost. Farmers can now use SSP instead of DAP fertilizer. 

  • Single Super Phosphate is a phosphorus fertilizer containing 16% phosphorus, 11% sulfur and 21% calcium. The granular SSP also contains zinc and boron as trace elements. Due to the sulfur available in it, this fertilizer is more beneficial for oilseeds and pulses than other fertilizers.

  • Sulfur is available in SSP which increases the oil content in oilseed crops like mustard crops and protein content in pulse crops like gram, mung, urad etc. Due to this, farmers should use as much as possible Single superphosphate. In Rabi season, by using an SSP in mustard and gram, you can get more yield at less cost.

  • Why should the farmer buy SSP – SSP fertilizer is cheaper than DAP and is easily available in the market. 23 kg of Phosphorus and 9 kg of Nitrogen is found in DAP per bag. If 3 bags of SSP and 1 bag of urea are used as an alternative to DAP, then more Nitrogen and Phosphorus can be obtained at an even lower cost. Apart from this, the crop also does not have to add sulfur and calcium separately, which reduces the cost of cropping.

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Know the high yielding varieties of peas

Know the high yielding varieties of peas
  • To get more yield from pea cultivation, the following varieties can be used for sowing, these varieties are high yielding and disease resistant.

  • Malav Super Arkel and Malav Arkel: Their cropping period is 60 to 70 days. In these varieties the fruit can be harvested 2-3 times. In this, the number of seeds in a pea pod is 6-8. Both of these varieties are resistant to powdery mildew. In these varieties the first harvest can be done within 55-60 days and yield per acre is 2 tonnes.

  • Malava venezia, Advanta GS10, Malava MS10: These are the three main varieties of peas which are also known as the pencil variety. It is sweet to eat and has a harvest period of 75-80 days. They can be harvested 2-3 times. The number of seeds in one pod is 8-10. The yield per acre of these varieties is 4 tonnes and these varieties are resistant to powdery mildew.

  • Master Harichandra PSM-3, Seed X PSM-3 and Ankur Seeds Anvay: They have a cropping period of 60 days. In these varieties the fruit is harvested once. It is an early maturing variety. Its pods are filled with 6-8 seeds. The yield of these varieties is 3 tonnes/acre.

  • Master Harichandra AP3: The crop duration of this variety is 60-70 days and it is harvested once. Its pods are filled with 6-8 seeds. It is an early maturing variety. The first crop is ready for harvesting after 70 days of sowing. It is sown in the second week of October. It gives an average yield of 2 tonnes/acre.

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What is Jalebi disease in onion and garlic crop

Jalebi disease in onion and garlic crop

  • It is a common disease in garlic crops caused by Thrips insect, this disease heavily harms garlic in its major stages.

  • This insect begins by scratching the garlic leaves with its mouth, and after scratching the delicate part of the leaves, it begins to sucks its cell sap . Thus it damages the plant by scratching and lapping.

  • Due to which the leaves start curling and gradually the effect of this problem increases more i.e. the leaves start taking the shape of jalebi. In this way the plant starts drying up gradually, hence the problem being known as Jalebi disease.

  • Use of the following products is necessary for the prevention of this disease.

  • Profenophos 50% EC @ 500 ml / acre or Acephate 75% SP @ 300 gm/acre or Lambda cyhalothrin 4.9% CS @ 250 ml/acre or Thiamethoxam 12.6% + Lambda cyhalothrin Spraying @ 9.5% ZC @ 80 ml/acre or Fipronil 40% + Imidacloprid 40% WG @ 40 gm/acre or Fipronil 5% SC @ 400 ml/acre or Acephate 50% + Imidacloprid 1.8% SP @ 400 gm/acre. 

  • Use Bavaria Bassiana @ 250 gm/acre as a biological treatment.

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Spraying management in onion nursery in 20-25 days

Spraying management in onion nursery in 20-25 days
  • Spray management is very important within twenty to twenty five days of onion nursery sowing.

  • This spray is used for fungal diseases, control of insects and good growth of onion nursery.

  • Onion nursery gets a good head start with the help of this spray.

  • Spray MANCOZEB 64%+ METALAXYL 8% WP @ 60 gram/pump for fungal diseases.

  • For pest management,  FIPRONIL 40 % + IMIDACLOPRID 40 % WG @ 5 gram / pump. 

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Trichoderma’s importance in agriculture

Trichoderma's importance in agriculture
  • Many fungi are found naturally in soil, some of which are harmful while some are beneficial.

  • Trichoderma is one of the beneficial fungi. 

  • It is a bio fungicide that is very important and useful in agriculture.

  • Trichoderma kills soil-borne diseases like Fusarium, Pythium, Phytophthora, Rhizoctonia, Sclerotium,   etc.

  • Helps to prevent diseases affecting crops such as wet rot, root rot, wilt, stem rot, fruit rot, scorching, etc.

  • Trichoderma prevents disease-causing agents and plays an important role in crop development.

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Management of Bacterial Blight Disease in Ginger Crop

Management of Bacterial Blight Disease in Ginger Crop
  • In ginger, this disease is often seen during the rainy season, in which water soaked spots appear in the collar region of the pseudostem, which expands upwards and downwards.

  • The first characteristic symptom of this disease is a slight curling of the leaf margins of the lower leaves, which spreads upwards.

  • Yellowing first starts from the lowest leaves and gradually progresses to the upper leaves. At a later stage, the plant shows signs of severe yellowing and wilting.

  • The vascular tissues of the affected pseudostems show dark streaks. The affected pseudostem and rhizome when pressed gently extrudes milky ooze from the vascular strands. 

  • For its management use Kasugamycin 5% + Copper Oxychloride 46% WP @ 300 gm/acre or Streptomycin Sulphate IP 90% W/W + Tetracycline Hydrochloride IP 10% W/W @ 24 gm /acre.

  • For biological control use Pseudomonas fluorescens 1 kg/acre.

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Benefits of soil treatment in potato crop

Benefits of soil treatment in potato crop
  • Soil treatment is very important before sowing of the potato crop.

  • Soil fertility and nutrient management are very important factors for good crop yield and disease free crops which have a direct impact on crop yield and quality.

  • During the Rabi season, there is a lot of outbreak of fungal diseases and pests as there is excessive moisture in the soil before sowing of the potatoes.

  • Soil treatment is done with fungicides and insecticides to prevent fungal diseases and pests.

  • Potato crops do not get infected with diseases like tuber rot due to soil treatment with fungicides and insecticides.

  • Potato wilt disease is also prevented by soil treatment.

  • Soil treatment is also very important to overcome the deficiency of nutrients in the soil as its main nutrients are utilized in the last crop.

  • By soil treatment, soil structure improves and production also increases.

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How to do nutrition management in onion nursery of rabi season

How to do nutrition management in onion nursery of rabi season
  • Timely nutrient management is very important in the onion nursery, it helps in the germination and vegetative growth of the plant.

  • Seeds are sown in the nursery before the onion sowing and the dimensions of the nursery beds are 3 ‘x 10’ and 10-15 cm in height.

  • Nutrition management is very essential to give the onion nursery a good head start. 

  • FYM @ 10 kg/nursery use as a nursery treatment before seed sowing.

  • Use seaweed extract, amino acid, humic acid, mycorrhiza  @ 25 gram/nursery to treat the nursery at the time of sowing.

  • Nutrition management is done within seven days of onion nursery sowing.  

  • Spray Humic Acid @ 10 gram/ pump for nutritional management.

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Matar Samridhi Kit will help in getting disease free and good crop of peas

Matar Samridhi Kit
  • Use Gramophone exclusive samriddhi kit for better pea yield. 

  • This kit acts as a land reformer

  • By combining the source of two essential bacterias, this kit will effectively help to utilize PK fertilizers and help in the growth of the crop.  

  • This kit contains Trichoderma viride, a biological fungicide capable of preventing most of the soil-borne pathogens like root rot, stem rot, wilt, etc. 

  • This kit combines ingredients such as seaweed, amino acids, humic acid, and mycorrhiza which significantly improves soil characteristics and quality. Ingredients like Mycorrhiza helps in the development of white roots while Humic acid helps in better vegetative growth of crops by improving the photosynthesis process.

For such important information related to agriculture and agricultural products, keep reading Gramophone’s articles daily. Be sure to visit the market section of gramophone to purchase advanced agricultural products.

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