Symptoms and preventive measures of bacterial wilt in brinjal crop
Symptoms of the disease: Due to the outbreak of this disease, the plant suddenly starts withering, turns yellow and in the end the whole plant starts drying up. Lower leaves may drop before the entire plant wilts. The stem of the plant, when cut open, looks brown from the inside. Symptoms of wilting are clearly visible in the afternoon and become fresh during the night. But soon the plant dies.
Preventive measures: To control the disease, “According to Tamil Nadu Agricultural University” drench Conika (Kasugamycin 5% + Copper oxychloride 45% WP) @ 300 gm per acre, with 150 to 200 litres of water at the root zone of plants.
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This spraying is necessary in the present crop condition of onion
Purple blotch, Stemphylium leaf blight and downy mildew are diseases in onion crops, due to which the yield is reduced and the cost increases. Along with this, the sap-sucking insect thrips weaken the crops. We can save our crop from these diseases and pests by following spraying, as well as Maxxroot develops the root of the crop and gives bumper yields.
To control these Spray Godiwa Super (Azoxystrobin 18.2% + Difenoconazole 11.4% SC) @ 200 ml + Jump (Fipronil 80% WG) @ 30 gm or Decis 100 (Deltamethrin 11% EC) @ 60 ml + Maxxroot (Humic Acid + Potassium + Fulvic Acid) @ 100 gm + Silicomaxx Gold @ 50 ml per acre @ 150 to 200 liters of water.
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Nutrition management in onion crop at 40 to 45 days old stage
The onion crop starts forming a bulb at the stage of 40 to 45 days, in this stage, Urea 30 kg + Calcium Nitrate 10 kg + Magnesium Sulphate 10 kg, mix all of them together and broadcast evenly one acre. and do light irrigation after the broadcast.
Urea: Urea is the biggest source of nitrogen supply in the crop. By its use, there is no problem with the yellowing and drying of leaves. Urea accelerates the process of photosynthesis.
Calcium nitrate: Increases tuber size and gives better quality produce. Along with this, it fulfils the deficiency of calcium in plants.
Magnesium sulfate: The use of magnesium in onion crops increases greenery and accelerates the process of photosynthesis, ultimately increasing the high yield and quality of the crop. Also, sulfur helps in increasing the odour of onions.
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Increase flowers in mustard with just one spray and end pests and diseases!
The mustard crop is heavily infected with aphids and white rust at the flowering stage, which weakens the crops. Due to this, grains are not formed in pods and the quality of oil also declines. We can protect our crop from these diseases and pests by spraying the following, as well as by using Nutriful Max we can increase the flowering capacity of the crop, which gives bumper yield.
Control measures
To control this disease and pest and increase flowering, Spray Novaxyl (Metalaxyl 8% + Mancozeb 64% WP) @ 1 kg + Thianova 25 (Thiamethoxam 25% WG) @ 40 gm + Nutriful Maxx (Fulvic Acid Extract – 20% + Calcium, Magnesium and Potassium in trace amounts of 5% + Amino Acids) @ 250 ml per acre @ 150 to 200 litre of water.
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Measures to control powdery mildew and fruit borer in pea crop!
Symptoms of Powdery mildew damage
Symptoms of powdery mildew disease appear as white powder on leaves, buds, twigs and flowers. Small spots of white colour appear on both the surface of the leaves and gradually spread on both the surface of the leaf. The sick leaves become hard and twisted. Due to excessive infection, they dry up and fall off.
Symptoms of fruit borer damage
Fruit borer caterpillars feed on leaves at an early stage and at the flowering and pod stage they bore into developing pods and feed on seeds, with the head usually inside the pod and most of the body on the outside.
Control measures
For control of this disease, spray Dhanustin (Carbendazim 50% WP) @ 100 gm or Wokovit (Sulfur 80% WDG) @ 1 kg + Tusk (Malathion 50.00% EC) @ 600 ml + Silicomaxx Gold @ 50 ml per acre @ 150 to 200 litres of water.
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Improved seed varieties of Muskmelon, see for yourself and make a choice!
Muskmelon is an important cucurbit crop grown in the summer season. It is a very popular fruit in our country. Its cultivation is considered economically beneficial. In view of their increasing demand, it is necessary that the farmer brothers should cultivate them in a scientific way, so that they can get good income with less expenditure.
NMMH – 203
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Fruit colour – yellow colour with net skin
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Fruit weight – 1000 – 1100 grams
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Fruit shape – round to oval
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Pulp Colour- Saffron Yellow
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First pick – 65 to 70 DAS
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Highly Tolerant – Wilt, Powdery Mildew, Cucumber Mosaic Virus
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Transportation – Suitable for long transportation
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Productivity – High Yield
NMMH – 225
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Fruit colour – golden yellow fruit with netted skin
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Fruit weight – 800 – 900 grams
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Fruit Shape – Spherical
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flesh colour – dark orange
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First pick – 65 to 70 DAS
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Highly Tolerant – Fusarium Wilt, Cucumber Mosaic Virus
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Transportation – Suitable for long transportation
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Productivity – High Yield
NMMH – 24
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Fruit colour – green stripes on yellow
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Fruit weight – 900 – 1000 grams
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Fruit shape – flattened round
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Pulp Colour- Deep Saffron Yellow
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First pick – 70 to 75 DAS
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Highly tolerant – Highly tolerant to wilt, powdery mildew, cucumber mosaic virus
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Transportation – Suitable for long transportation
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Productivity – High Yield
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TSS – High
Sagar 60
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Fruit colour – yellow skin with green stripes
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Fruit weight – 800-900 grams
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Fruit shape – flat round
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Pulp Colour- Deep Saffron Yellow Pulp
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First pick – 75-85 DAS
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Highly Tolerant – Fusarium Wilt
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Productivity – High Yield
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TSS – High
NMMH – 65
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Fruit colour – white mesh and creamy colour
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Fruit weight – 1000-1200 grams
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Fruit shape – round
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Pulp Colour- Saffron Yellow Pulp
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First pick – 75-85 DAS
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Highly tolerant – highly tolerant to fusarium wilt and gummy stem blight
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Productivity – High Yield
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TSS – High TSS with excellent taste
BSS 651 – Patasha F1
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Fruit colour – white mesh and creamy colour
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Fruit weight – 2 – 2.5 kg
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Fruit shape – round
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pulp colour – orange colour ed pulp
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First picking – 70 – 75 DAS
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Highly tolerant – good tolerance against fusarium disease and virus
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Productivity – High Yield
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Transportation – Suitable for long transportation
PS 5060
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Fruit colour – white mesh and creamy colour
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Fruit weight – 2 kg
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Fruit shape – round
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pulp colour – orange colour ed pulp
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First picking – 70 – 75 DAS
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TSS – High TSS with excellent taste
PS 2525
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Fruit colour – green stripes and yellow colour
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Fruit weight – Attractive fruits of 900-1000 grams
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Fruit shape – flat round
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TSS – High TSS with excellent taste
These are some of the important Muskmelon varieties which can be cultivated for good production. Its seed rate is estimated at 1.2 kg per acre. After the bed is ready, sow by keeping row to row distance 6 feet, plant to plant distance 3 feet.
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Improved seed varieties of watermelon, read, understand and choose yourself!
Watermelon is an important cucurbit crop grown in the summer season. Farmers can earn good profit in less time by cultivating watermelons. The special thing about watermelon cultivation is that it can be grown successfully even in the condition of less water and fertilizers. For good production, sow improved varieties of watermelon and adopt proper cultivation practices.
Bahubali
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Fruit colour – Dark black and shiny
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Fruit weight – 3-7 kg
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Fruit shape – oval
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Pulp Colour- Pure Deep Red
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First pick – 65-70 DAS
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TSS – 15 -16.7%
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Tolerant to – fusarium wilt
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Resistant to – high temperature
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Production capacity – Excellent
Sagar King
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Fruit colour – dark black
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Fruit weight – 3-5 kg
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Fruit shape – oval
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Pulp Colour – Red
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TSS – 13.5%
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First pick – 60-65 DAS
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Production capacity – High Yield
Sagar King Plus
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Fruit colour – dark black and shiny
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Fruit weight – 3-6 kg
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Fruit shape – oval
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Pulp colour – dark red
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First picking – 60-70 DAS
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TSS – 13.5%
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long transport capacity
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Productivity – Excellent
MaxX
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Fruit colour – dark black and shiny
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Fruit weight – 4-5 kg
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Fruit shape – oval
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Pulp Colour- Crispy Deep Red
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First pick – 70-75 DAS
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TSS – 11-13%
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Productivity – High Yield
Madhubala
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Fruit weight – 10-12 kg
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Fruit shape – oval
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Pulp Colour- Crispy Deep Red Pulp
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First harvest – 70-75 DAS
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TSS – 11-12 %
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Productivity – High Yield
Madhuri
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Fruit weight – 10-12 kg
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Fruit shape – oval
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Pulp Colour- Crispy Deep Red Pulp
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First pick – 70-75 days
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TSS – 11-12%
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Productivity – Excellent
These are some of the important seed varieties of watermelon which can be cultivated to get a good production. Its seed rate is 1.4 – 2 kg per acre. After bed preparation, sow at a row-to-row distance of 6 feet, and a plant-to-plant distance of 3 feet.
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These seed varieties of paddy will give tremendous yield in Rabi season!
Many farmers cultivate paddy even in the rabi season. Cold-tolerant, short-duration varieties of rice are recommended for the rabi season. Paddy nursery should be sown from 10th December to avoid cold in the growth stage. Sometimes due to excessive cold, germination does not take place or there is a possibility of death of the plants in the nursery. That is why the selection of improved seed varieties is very important.
Silky 277
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Duration: 120-125 days
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Plant Height: 90-95 cm
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Kalle: 12-14
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Disease resistant: Tolerance to major diseases and pests
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Yield – 7.5 – 8.0 tonnes per hectare
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Grain Type: Medium Thick.
MTU-1010
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Duration: 120 days
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Yield: 40-45 q/ha
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Grain Type: Long Thin
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Plant Height: Semi-dwarf (108 cm)
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Blast-resistant and BPH tolerant
IR-64
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Duration: 120 days
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Average Yield: 40-45 quintals per hectare
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Grain Type: Long Thin
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Plant Height: Semi-dwarf (108 cm)
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Blast-resistant and BPH tolerant
MTU 1001
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Duration (days): 120-125
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Average Yield: 97 q/ha
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Grain Type: Medium Thin
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Plant Height: Semi-Dwarf (115 cm),
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Tolerant to BPH and Blast
These are some of the important paddy varieties which can be cultivated to get a good production. Sow its seed rate at 2.8 to 3.2 kg for the SRI method and 8 kg for hybrid variety and 24 kg per acre for short-duration varieties.
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Use fungicide along with irrigation water to prevent wilt disease in gram
Symptoms of disease: Fusarium wilt is a very devastating disease in gram crops, its problem is seen in 2 stages of crops. During vegetative growth stage and flowering stage, its main symptom is yellowing and browning of leaves from bottom to top and eventually wilting and drying of plants. When the stem is cut, the internal tissue appears brown, due to which nutrients and water do not reach all parts of the plant. And the plants start dying. The collar and root area appear dark brown or black in color when the plants are uprooted.
Preventive measures: To prevent Fusarium wilt in gram crops, apply Combat (Trichoderma viridi 1.0% WP) @ 2.0 kg per acre and apply irrigation immediately to the field.
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