Identification of mealybug in sugarcane crop

  • The mealybugs are pinkish with a white waxy covering and hundreds are found attached to the lower nodes of sugarcane under the leaf sheaths. 
  • Sooty mold develops on the honeydew giving a blackish appearance on canes.
  • Severe attack results in stunted growth, yellowing of leaves, deposition of sticky honeydew, and development of sooty mould which lead to poor juice quality.
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Identification of mustard sawfly

  • The adult fly is orange colored with a blackhead. 
  • Mustard sawfly larvae feed on the leaves of rapeseed and mustard making holes. mustard sawflySometimes they eat up the entire lamina of the leaf leaving behind the midribs.
  •  It appears in the month of October and its peak season of activity is in November. 
  • The population disappears suddenly at the onset of winter.
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Management of wheat head blast diseases

  • Use disease-free certified seed.
  • Remove and destroy the disease infected wheat plants to check the spread of disease.
  • Treat the seeds with carboxin 37.5 +thiram 37.5% @ 2.5 gm / kg seed.
  • Weekly Spray Kasugamycin 5% + Copper Oxychloride 45% WP 320 gm/acre or
  • SprayThiophanate methyl 70% Wp 300 ml/acre.
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Identification of wheat head blast diseases

  • Affected plants show typical eye-shaped lesions with light gray centers and dark brown spots on wheat leaves.
  • The blast affected wheat spikes, with typical bleached head symptoms from the point of infection.
  • complete bleaching of a wheat spike above the point of infection by blast fungus.
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Management of anthracnose disease on pea

  • Use disease free certified seed.
  • Do not grow pea for at least two years in the same land that has carried on infected crop.
  • Remove and destroy the disease infected pea plants to check the spread of disease.
  • Treat the seeds with carboxin 37.5 +thiram 37.5% @ 2.5 gm / kg seed.
  • Weekly Spray Kasugamycin 5% + Copper Oxychloride 45% WP 320 gm/acre or
  • Spray kitazin 48.0 w/w 400 ml/acre.
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Identification of anthracnose disease on pea

  • Leaves, stems and pods of pea are susceptible to infection.
  • Small reddish-brown, slightly sunken spots form on the pods .
  • These spots are rapidly developing into large, dark-sunken lesions on plants .
  • In moist weather, masses of pink spores develop on these lessons.
  • Infection of the leaves causes blacking along the veins particularly on the under surface.
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Management of Rust disease in Wheat

    • Leaf rust is caused by the fungus.
    • The first signs of the disease (sporulation) occur 10-14 days after infection
    • Leaf rust produces reddish-orange coloured spores which occur in small, 1.5 mm, circular to oval-shaped pustules.
    • These are found on the top surface of the leaves, distinguishing leaf rust from stem rust which is found on both surfaces of the leaf.
    • The spores require 15 to 20ºC temperature and free moisture (dew/rain/irrigation) on the leaves to successfully infect wheat.

 

Management-

  • Crop rotation is very important.
  • Growing resistant varieties is an economical and environmentally friendly way of disease reduction.
  • During the growing season, active crop monitoring is very important for an early detection of diseases.
  • Avoid repeated use of fungicides with the same active ingredient.
  • Spray Kasugamycin 5% + Copper Oxychloride 45% WP 320 gm/acre or Propiconazole 25% EC 240 ml/acre.

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Identification of wheat rust

  • Leaf rust is caused by the fungus.
  • The first signs of the disease (sporulation) occur 10-14 days after infection
  • Leaf rust produces reddish-orange colored spores that occur in small, 1.5 mm, circular to oval-shaped pustules.
  • These are found on the top surface of the leaves, distinguishing leaf rust from stem rust which is found on both surfaces of the leaf.
  • The spores require 15 to 20ºC temperature and free moisture (dew/rain/irrigation) on the leaves to successfully infect wheat.
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